Oxford Encyclopedia of Food and Drink in America

From "apple pie" to "Zombie"! A collaboration of nearly 200 contributors from academia, industry, and the culinary world, the 700 original articles in this encyclopedia cover the significant events, inventions, and social movements in American history that have affected the way Americans view, prepare, and consume food and drink. This resource is just one of many recently acquired items from the Oxford Digital Reference Shelf series. Explore it now!